Grilled Veal Chops with Caper and Sage Sauce
Succulent grilled veal rib chops seasoned with fresh herbs and served with a vibrant sauce made from capers, sage, and lemon. The dish combines tender meat with bright, tangy flavors.
4 servings
35 min
Ingredients
- •4 piece veal rib chops
- •1 teaspoon canola oil
- •¼ teaspoon salt
- •¼ teaspoon freshly ground black pepper
- •½ cup red onion
- •2 tablespoons capers
- •1 tablespoon fresh sage
- •2 teaspoons lemon zest
- •1 tablespoon lemon juice
- •2 tablespoons olive oil
- •2 tablespoons fresh parsley
- •¼ teaspoon freshly ground black pepper
- •¼ teaspoon salt
- •2 tablespoons chicken stock
Cooking Instructions
- 1.
Heat a grill until it is very hot. Preheat the oven to 150 degrees.
10 min
- 2.
Rub the chops with the oil and sprinkle them with the salt and pepper. Put the chops on the clean grill rack and cook for about 2 1/2 minutes on each side. Transfer them to the oven and let them rest and finish cooking for at least 10 minutes (the chops can be kept in the oven for up to 30 minutes).
15 min
- 3.
Mix all the ingredients in a bowl.
5 min
- 4.
At serving time, place a chop on each of four plates and coat with the sauce.
5 min
