Eggplant Fritters with Honey

Name: Eggplant Fritters with Honey
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 2 whole eggplants; 2 cups milk; 1 cup flour; 1 tsp salt; 2 cups oil; ¼ cup honey

Crispy fried eggplant slices soaked in milk and coated in seasoned flour, served with a drizzle of aromatic honey. This dish perfectly balances savory and sweet flavors.

4 servings

2 hr 25 min

Published October 4, 2025

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Ingredients

•2 whole eggplants
•2 cups milk
•1 cup flour
•1 tsp salt
•2 cups oil
•¼ cup honey

Cooking Instructions

1.
Peel the eggplants and cut them into slices about 1/3 inch thick. Put them in a bowl, add enough milk to cover, and put a small plate on top to hold them down. Let soak for 1 to 2 hours; drain.
120 min
2.
Cover a plate with plenty of flour mixed with a sprinkling of salt. Working in batches, turn the eggplant slices in this so that they are entirely covered with flour, then shake them to remove the excess. Deep-fry in sizzling but not too hot oil, turning the slices over as soon as the first side is brown. Drain on paper towels.
20 min
3.
Serve hot with a dribble of honey, and let people help themselves to more honey if they like.
5 min