Eggplant Fritters with Honey
Crispy fried eggplant slices soaked in milk and coated in seasoned flour, served with a drizzle of aromatic honey. This dish perfectly balances savory and sweet flavors.
Ingredients
- •2 whole eggplants
- •2 cups milk
- •1 cup flour
- •1 tsp salt
- •2 cups oil
- •¼ cup honey
Cooking Instructions
- 1.
Peel the eggplants and cut them into slices about 1/3 inch thick. Put them in a bowl, add enough milk to cover, and put a small plate on top to hold them down. Let soak for 1 to 2 hours; drain.
120 min
- 2.
Cover a plate with plenty of flour mixed with a sprinkling of salt. Working in batches, turn the eggplant slices in this so that they are entirely covered with flour, then shake them to remove the excess. Deep-fry in sizzling but not too hot oil, turning the slices over as soon as the first side is brown. Drain on paper towels.
20 min
- 3.
Serve hot with a dribble of honey, and let people help themselves to more honey if they like.
5 min
