Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A vibrant pasta dish featuring linguine tossed with blistered tomatoes, spicy Calabrian chiles, and topped with crispy breadcrumbs and Pecorino cheese. The perfect balance of heat, acidity, and savory flavors.
Delicate squash blossoms filled with a creamy mixture of ricotta, mozzarella, and chives, then lightly breaded and pan-fried until golden brown. A beautiful Italian-inspired appetizer that makes the most of seasonal squash blossoms.
A flavorful grilled whole chicken infused with aromatic rosemary and garlic, served with charred scallions. The chicken is cooked to perfection with crispy skin and juicy meat, making it an impressive main dish for any occasion.
Crispy salmon cakes made with canned pink salmon, served alongside a fresh arugula salad and creamy yogurt sauce. Perfect for a light yet satisfying meal.
A refreshing summer salad featuring pickled melon, heirloom tomatoes, and creamy burrata cheese, finished with fresh basil and flaky sea salt. The sweet melon is lightly pickled to add a tangy complexity that pairs beautifully with the rich cheese and ripe tomatoes.
Simple yet elegant roasted asparagus spears drizzled with balsamic vinegar and topped with shaved Parmesan cheese. This classic side dish brings out the natural sweetness of asparagus through roasting.
A flavorful salmon dish with a pastrami-style spice crust, served with golden roasted new potatoes. The salmon is brushed with a sweet and spicy molasses glaze and crusted with cracked peppercorns and coriander seeds.
A refreshing frozen drink made with sweet melon, zesty lime, and aromatic thyme. This versatile slushy can be made with any type of melon and optionally spiked with tequila or mezcal for an adult beverage.
A refreshing sparkling beverage made with homemade rhubarb syrup, topped with your choice of seltzer or Cava. Perfect for summer entertaining with a beautiful pink hue and citrus garnish.
Tender bone-in beef short ribs slowly braised with vegetables and apples in a rich red wine sauce, served alongside a creamy potato-apple risotto finished with Parmesan cheese. This elegant dish combines classic braising techniques with an innovative risotto-style preparation of potatoes and apples.
Delicate salmon fillets baked at a low temperature with aromatic fresh thyme and bright lemon zest, creating a tender and flavorful dish that's both elegant and easy to prepare.
Crispy roasted fingerling potatoes served with a fresh, vibrant chive-parsley pesto. This elegant side dish combines the earthy sweetness of roasted potatoes with a bright, herb-forward sauce.
