Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Delicate salmon fillets baked at a low temperature with aromatic fresh thyme and bright lemon zest, creating a tender and flavorful dish that's both elegant and easy to prepare.
Crispy roasted fingerling potatoes served with a fresh, vibrant chive-parsley pesto. This elegant side dish combines the earthy sweetness of roasted potatoes with a bright, herb-forward sauce.
A Mediterranean-inspired dish featuring grilled country bread topped with tender, garlic-infused eggplant, fresh basil, and shaved Parmesan. The eggplant is slowly cooked with aromatics until silky smooth, then brightened with lemon juice.
A sophisticated dish featuring thinly sliced country ham served with a homemade rye bread aioli and dried mustard powder. The aioli combines soft-boiled eggs with rye-infused oil and caraway seeds for a unique, rich flavor.
A luxurious grilled frittata combining tender zucchini and leeks with creamy crème fraîche and spicy harissa. This impressive egg dish is cooked on the grill in a cast-iron skillet for a perfectly puffed result with subtle smoky flavor.
A tangy and aromatic pickled condiment made from watermelon rind, flavored with serrano chile, ginger, and star anise. This zero-waste recipe transforms the often discarded watermelon rind into a delicious pickle.
A refreshing frozen dessert featuring sweet cantaloupe puréed with Muscat wine and a surprising kick of black pepper. This elegant granita offers a perfect balance of fruity and spicy notes.
Delicate rock shrimp coated in crispy tempura batter, served with a creamy sweet chile aioli and refreshing apple-celery slaw. This Asian-inspired appetizer combines crunchy textures with sweet, spicy and tangy flavors.
An elegant dish featuring perfectly cooked Scottish salmon glazed with a luxurious shallot-truffle honey sauce, served over a creamy risotto with fresh lump crab and crisp green apple, accompanied by homemade quince jam.
A delicious twist on classic French toast, featuring thick slices of brioche bread soaked in a rich vanilla-infused custard and grilled until golden brown with perfect grill marks.
Crispy pan-fried flour tortillas filled with shredded chicken, barbecue sauce, cheese, and Mexican-inspired seasonings. These taquitos are packed with flavor from smoked Gouda and Monterey Jack cheeses, green chiles, and fresh vegetables.
Classic Italian doughnuts made from a light choux pastry dough, fried until golden brown and dusted with cinnamon sugar. These airy, sweet treats are perfect for dessert or as a special breakfast indulgence.
