Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A simple yet elegant dish featuring charred scallions topped with perfectly poached eggs and a bright lemon-scallion sauce. This recipe combines the smoky flavor of grilled scallions with runny eggs and a tangy dressing.
A luxurious dessert combining crispy meringues with creamy crème fraîche-mascarpone mixture, fresh strawberries, and sorbet, elegantly topped with pomegranate seeds and optional rose petals. This Middle Eastern-inspired treat offers a perfect balance of textures and flavors.
Crispy battered fish tacos served with fresh cabbage slaw, avocado, and all the fixings. Made with red snapper or white fish fillets fried to golden perfection in a light and crispy club soda batter, these tacos are a delicious combination of textures and flavors.
A vibrant homemade hot sauce made with fresh Fresno chiles and garlic, balanced with red wine vinegar for a perfect blend of heat and tanginess.
Classic steamed mussels prepared in a flavorful white wine broth with shallots, onions, and butter. This elegant dish is finished with fresh parsley and served with the strained cooking liquid.
Crispy fried fingerling potatoes served with a homemade tarragon-infused mayonnaise sauce and topped with crispy fried capers. This elegant side dish combines the earthiness of potatoes with a rich, herbal sauce.
A delicious gluten-free version of traditional Italian focaccia bread made with a blend of specialty flours, mashed potato, and fresh rosemary. This focaccia has a crispy exterior and soft, airy interior, perfect for those following a gluten-free diet.
A sophisticated appetizer combining classic deviled eggs with homemade pickled beets. The eggs are enhanced with horseradish and garnished with diced pickled beets and fresh chives for a beautiful presentation.
A delightful Greek-inspired pastry filled with spinach, sorrel, feta cheese, and herbs, wrapped in flaky phyllo dough. These crispy triangular pastries make perfect appetizers or light meals.
Fresh and flavorful tacos featuring sautéed purslane, creamy avocado slices, and homemade pico de gallo, topped with crumbly cotija cheese. A unique vegetarian taco that combines traditional Mexican flavors with the nutritious purslane green.
A rustic French-style free-form tart featuring fresh peaches wrapped in a buttery, flaky crust made with whole wheat and all-purpose flour. The peaches are tossed with cinnamon and sugar for a deliciously sweet summer dessert.
A delightful French-inspired dessert featuring caramelized bananas on a bed of brown sugar and butter, topped with crispy puff pastry. This elegant upside-down tart is both rustic and sophisticated.
