Banana Tartes Tatin
A delightful French-inspired dessert featuring caramelized bananas on a bed of brown sugar and butter, topped with crispy puff pastry. This elegant upside-down tart is both rustic and sophisticated.
4 servings
35 min
Ingredients
- •4 tablespoons unsalted butter, softened
- •8 tablespoons light brown sugar
- •4 whole firm ripe bananas
- •4 rounds puff pastry
- •4 pieces crème brûlée dishes
- •4 pieces crème brûlée dishes
Cooking Instructions
- 1.
Preheat oven to 400°F. Place dishes on a rimmed baking sheet. Smear bottom of each dish with 1 tablespoon butter. Sprinkle each evenly with 2 tablespoons sugar. Overlap slices from 1 banana over sugar, arranging in concentric circles to cover. Top each dish with 1 puff pastry round, tucking in edges of pastry.
10 min
- 2.
Bake until pastry is golden and puffed and filling is bubbly, 20-25 minutes. Invert onto plates.
25 min
