Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Crispy, ultra-thin potato straws fried to golden perfection. These delicate French-style shoestring potatoes make an elegant garnish or delightful snack.
Healthy and hearty vegan pancakes made with whole-grain spelt flour, oat bran, and wheat bran, studded with fresh blueberries. These nutritious breakfast treats are perfectly complemented with maple syrup and additional berries.
A luxurious blend of shrimp, crab, and lobster meat tossed with fresh vegetables and a light citrus dressing. This elegant seafood cocktail combines the finest ingredients for a refreshing appetizer.
A warming blend of roasted fennel bulbs and carrots pureed into a smooth, aromatic soup. Finished with fennel oil and fresh fronds for an elegant touch of anise flavor.
A luxurious pasta dish featuring egg fettuccine tossed with savory Italian turkey sausage, crispy garlic, fresh sage, and topped with Asiago cheese. The combination of butter and olive oil creates a rich sauce that perfectly coats the pasta.
A decadent upside-down cake featuring ripe bananas and a caramelized walnut topping. This moist cake combines the rich flavors of banana, dark rum, and brown sugar, finished with a gooey caramel-walnut layer that becomes the top when inverted.
A sophisticated salad featuring wilted frisée lettuce dressed with a savory-sweet combination of anchovy paste, lemon, and maple syrup, topped with crispy lemon-scented breadcrumbs.
A rich chocolate cake topped with fluffy marshmallow-like frosting, reminiscent of the classic Devil Dog snack cake. Made with dark cocoa powder and brown sugar for deep flavor, finished with a cloud-like vanilla frosting.
A rich and creamy homemade ice cream infused with dark rum and warm nutmeg. This luxurious dessert combines heavy cream, whole milk, and dark brown sugar for a perfectly smooth frozen treat with a sophisticated twist.
A delicious fusion of Yukon Gold potatoes, spicy Jack cheese, and mustard greens wrapped in flour tortillas with creamy goat cheese and salsa verde. These quesadillas offer a unique twist on the classic Mexican dish.
A traditional Sicilian street food made from chickpea flour that's cooked into a firm polenta-like base, then cut and fried until golden and crispy. These delicate, savory fritters are perfect as an appetizer or side dish.
A tender, slow-cooked pork shoulder seasoned with warm spices and braised with quinces in a pomegranate-infused sauce. This elegant dish combines the rich flavor of pork with the sweet-tart notes of quince and pomegranate.
