Sautéed Lemon Maple Frisée
A sophisticated salad featuring wilted frisée lettuce dressed with a savory-sweet combination of anchovy paste, lemon, and maple syrup, topped with crispy lemon-scented breadcrumbs.
Ingredients
- •3 tablespoons olive oil
- •½ cup bread crumbs
- •¾ teaspoon lemon zest
- •¾ teaspoon anchovy paste
- •1 pound frisée
- •1 tablespoon lemon juice
- •½ teaspoon maple syrup
Cooking Instructions
- 1.
Heat 1 tablespoon oil in a 12-inch heavy skillet over medium heat until it shimmers. Cook bread crumbs until crisp and golden brown, about 4 minutes. Transfer to a bowl and stir in zest and a pinch of salt.
4 min
- 2.
Wipe out skillet, then add anchovy paste and remaining 2 Tbsp oil and cook 15 seconds. Increase heat to medium-high and sauté half of frisée until slightly wilted, about 1 minute. Add remaining frisée and sauté until wilted, about 2 minutes more. Off heat, stir in juice, syrup, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
3 min
- 3.
Serve topped with bread crumbs.
1 min
