Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic French boiled dinner featuring tender beef chuck roast and short ribs simmered with an array of root vegetables and aromatics in a flavorful broth. This hearty dish is served with marrowbones and traditional accompaniments like horseradish and Dijon mustard.
A luxurious dish featuring Cornish game hens stuffed with a savory cornbread, apple, and cheddar cheese stuffing, wrapped in bacon and served with corn maque choux. This elegant preparation combines classic flavors with a Southern twist.
Crispy roasted baby red potatoes tossed with pancetta, red onions, and garlic, finished with fresh parsley. This savory side dish combines the earthiness of potatoes with the rich flavor of Italian bacon and aromatic vegetables.
A sophisticated twist on traditional sauerkraut, simmered with London dry gin and aromatic caraway seeds, finished with butter for richness. This unique side dish combines the tang of fermented cabbage with the botanical notes of gin.
A festive bread pudding featuring layers of white bread and cranberries, infused with orange liqueur and warm spices. Each individual pudding is soaked in a rich custard and topped with a cranberry-orange syrup.
A sophisticated salad combining smoky turkey with sweet plums, crisp fennel, and bitter radicchio, all tossed in a balsamic vinaigrette. Perfect for a light yet satisfying meal.
A sophisticated appetizer featuring roasted shiitake mushrooms marinated in a lemony mustard dressing, paired with cubes of young pecorino cheese and fresh parsley. Perfect for entertaining or as an elegant starter.
A vibrant fall salad featuring roasted butternut squash, peppery arugula, toasted walnuts, and bright pomegranate seeds, dressed with a citrus-walnut oil vinaigrette and finished with pomegranate molasses.
A classic French dish featuring perfectly seared salmon served over tender green lentils, all topped with a flavorful mustard-herb compound butter. The combination of rich salmon, earthy lentils, and bright herbs creates an elegant and satisfying meal.
Elegant French pastries consisting of light, airy choux puffs filled with coffee ice cream and drizzled with a rich chocolate-caramel sauce. A sophisticated dessert that combines crispy pastry, cool ice cream, and warm chocolate sauce for a delightful contrast of textures and temperatures.
A classic French Provençal dish featuring a whole roasted chicken surrounded by tomatoes, onions, and black olives, seasoned with herbs de Provence and fennel seeds. The vegetables cook in the chicken juices creating a flavorful Mediterranean-style meal.
Creamy mashed potatoes served with a rich, homemade roasted-garlic gravy made from scratch with roasted vegetables and white wine. The combination of roasted garlic and savory gravy makes this dish an elevated take on classic comfort food.
