Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A luxurious sweet potato soufflé-like pudding topped with crunchy gingersnaps and pecans. This elegant dish combines the sweetness of roasted sweet potatoes with orange and warm spices, crowned with a buttery crumb topping.
Creamy, smooth mashed potatoes made with Yukon Gold potatoes and roasted garlic, enriched with whole milk and butter for the ultimate comfort food side dish.
Juicy New York strip steaks topped with creamy Boursin cheese and finished with a rich Merlot wine sauce. Garnished with fresh herbs, this elegant dish combines French and American steakhouse flavors.
A vibrant and zesty Mexican-inspired salsa featuring fresh cranberries, pepitas, cilantro, and serrano chiles. This unique fusion combines the tartness of cranberries with traditional salsa ingredients for a bright and festive appetizer.
Succulent roasted chicken pieces served with a rich and creamy Dijon mustard sauce made with white wine, shallots, and fresh chives. This elegant dish combines classic French flavors for a restaurant-quality meal.
An elegant dessert featuring tender pears poached in vanilla-spiced caramel arranged on a buttery puff pastry base. The pears are complemented by warm spices including cinnamon, star anise, and cloves, all finished with a glossy caramel drizzle.
A sophisticated dish featuring juicy roasted pork tenderloin served with fresh arugula and endive, topped with a rich walnut vinaigrette. The combination of peppery greens, tender meat, and nutty dressing creates a perfect balance of flavors and textures.
A classic Asian-style preparation of whole fish steamed with aromatic ginger, scallions, and a savory soy sauce-based dressing. This dish results in tender, flaky fish infused with traditional flavors.
A classic French-inspired dish featuring perfectly pan-seared rib-eye steaks served with a rich, creamy béarnaise sauce made with fresh tarragon, shallots, and white wine.
Succulent sea scallops seared to golden perfection, served with a rich and creamy tarragon-butter sauce made with white wine and shallots. A elegant dish that's both sophisticated and simple to prepare.
A vibrant and aromatic chutney combining fresh and dried cranberries with citrus and warm Indian spices. This versatile condiment features a perfect balance of sweet, tart, and savory flavors with a gentle heat from serrano chile.
A hearty Mediterranean-inspired salad combining orzo pasta, black-eyed peas, fresh vegetables, and traditional Greek ingredients like feta, Kalamata olives, and peperoncini. Perfect for make-ahead meals packed in individual jars.
