Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delicate Asian-inspired appetizer featuring curry-spiced squid served on betel leaves with a fresh cucumber relish. The dish combines tender squid in a rich coconut curry sauce with a crisp, tangy cucumber relish for a perfect balance of flavors and textures.
A creamy and fresh pasta dish combining tender shell pasta with sweet peas, Parmesan cheese, and aromatic herbs like mint and parsley in a rich cream sauce.
An elegant French-inspired dish featuring delicate turbot fillets served alongside braised Belgian endive, creamy celery root flan, and finished with black truffles and a fragrant garlic nage sauce. This refined restaurant-quality dish combines multiple cooking techniques for a sophisticated presentation.
A flavorful Middle Eastern-inspired dish featuring tender lamb marinated in pomegranate molasses and aromatic spices, served over fluffy couscous and garnished with fresh pomegranate seeds and basil.
A comforting Asian-inspired soup featuring tender chicken pieces simmered with fresh ginger, garlic, and aromatic herbs in a flavorful broth enhanced with Chinese rice wine and traditional sauces.
Traditional Italian Easter bread shaped into decorative dolls, made with sweet pinza dough and adorned with dyed Easter eggs. These festive breads are braided into a distinctive doll shape and finished with a golden egg wash.
A spicy Italian-American shrimp dish combining succulent large shrimp with crispy panko breadcrumbs, garlic, and crushed red pepper in a white wine sauce. This flavorful seafood dish is garnished with fresh parsley and served with lemon wedges.
Delicate tea sandwiches featuring crisp radishes and fresh chives on a flavorful butter spread infused with sesame and ginger. These elegant appetizers combine French and Asian influences for a sophisticated finger food.
Spicy chicken sandwiches featuring tender chicken breasts marinated in a rich guajillo chile sauce, topped with tangy Cotija cheese and a fresh romaine and jalapeño slaw, all served on crispy French baguettes.
Juicy New York steaks marinated in a Thai-style chili sauce mixture, topped with a colorful stir-fry of bell peppers, onions, and fresh cilantro. This fusion dish combines Asian flavors with classic steak preparation.
A decadent banana cream pie featuring a homemade chocolate crust made with whole wheat pastry flour and bittersweet chocolate. The creamy vanilla-rum custard filling is layered with fresh bananas and can be topped with whipped cream and chocolate sprinkles.
A classic Belgian savory tart featuring a buttery crust filled with creamy leek confit and aged goat cheese. This elegant dish combines the subtle sweetness of slow-cooked leeks with tangy goat cheese in a rich custard base.
