Asian Steak Topped with Bell Pepper Stir-Fry
Juicy New York steaks marinated in a Thai-style chili sauce mixture, topped with a colorful stir-fry of bell peppers, onions, and fresh cilantro. This fusion dish combines Asian flavors with classic steak preparation.
Ingredients
- •2 tablespoons Thai-style chili sauce
- •1½ tablespoons soy sauce
- •2 teaspoons balsamic vinegar
- •2 teaspoons fresh ginger
- •2 pieces New York steaks
- •1½ tablespoons vegetable oil
- •1 medium onion
- •2 medium red bell peppers
- •4 whole green onions
- •½ cup fresh cilantro
Cooking Instructions
- 1.
Preheat oven to 375°F. Whisk chili sauce, soy sauce, balsamic vinegar, and ginger in medium bowl; add steaks and turn to coat. Let marinate at room temperature 15 minutes, turning occasionally.
15 min
- 2.
Heat 1/2 tablespoon vegetable oil in large ovenproof skillet over medium-high heat. Scrape most of marinade off steaks and back into bowl. Sprinkle steaks with salt and pepper; add to skillet and cook until browned, about 3 minutes. Turn steaks over and transfer skillet to oven. Roast until cooked to desired doneness, about 5 minutes longer for medium-rare. Transfer steaks to cutting board; let rest 10 minutes.
18 min
- 3.
Meanwhile, heat remaining 1 tablespoon vegetable oil in heavy medium skillet over medium-high heat. Add onion and bell peppers; sauté until crisp-tender, about 3 minutes. Add green onions and all remaining marinade from steaks. Bring to boil. Stir in cilantro. Cut steaks crosswise in half. Divide steaks among 4 plates. Spoon vegetables over steaks and serve.
5 min
- 4.
*A sweet-hot Thai-style condiment used in marinades and sauces; available in the Asian foods section of some supermarkets and at Asian markets.