Smoked-Turkey, Plum, and Fennel Salad
A sophisticated salad combining smoky turkey with sweet plums, crisp fennel, and bitter radicchio, all tossed in a balsamic vinaigrette. Perfect for a light yet satisfying meal.
4 servings
30 min
Ingredients
- •⅓ cup balsamic vinegar
- •1 tablespoon packed light brown sugar
- •¼ cup extra-virgin olive oil
- •1 pound smoked turkey drumstick
- •1 large fennel bulb
- •½ head radicchio
- •½ pound firm-ripe plums
- •3 ounces pecans
- •1 piece adjustable-blade slicer
Cooking Instructions
- 1.
Whisk together vinegar, brown sugar, and 1/4 teaspoon each of salt and pepper in a large bowl until sugar has dissolved, then add oil in a slow stream, whisking until emulsified.
5 min
- 2.
Cut turkey meat from bone, discarding skin and tendons, then thinly slice meat. Add to dressing.
10 min
- 3.
Quarter fennel bulb lengthwise, then thinly slice using slicer. Slice radicchio in same manner. Add fennel and radicchio to dressing with plums and pecans and toss well. Season with pepper.
15 min
