Sauerkraut with Gin and Caraway
A sophisticated twist on traditional sauerkraut, simmered with London dry gin and aromatic caraway seeds, finished with butter for richness. This unique side dish combines the tang of fermented cabbage with the botanical notes of gin.
6 servings
30 min
Ingredients
- •1 jar sauerkraut
- •1½ cups London dry gin
- •¼ cup unsalted butter
- •1 teaspoon caraway seeds
Cooking Instructions
- 1.
Combine sauerkraut, gin, and caraway seeds in heavy large saucepan. Bring to simmer over medium heat. Reduce heat to medium-low and simmer gently, uncovered, until gin is reduced by slightly more than half, stirring occasionally (sauerkraut will still be crunchy and gin and caraway flavors will be absorbed), about 30 minutes. Add butter and stir until melted. Serve warm.
30 min
