Shoe String Potatoes (Pommes Pailles)
Crispy, ultra-thin potato straws fried to golden perfection. These delicate French-style shoestring potatoes make an elegant garnish or delightful snack.
4 servings
35 min
Ingredients
- •6 cups vegetable oil
- •2 whole russet potatoes
- •equipment
Cooking Instructions
- 1.
Heat 2 inches oil to 375°F in a wide 5- to 7-quart heavy pot (at least 4 inches deep) over medium heat.
10 min
- 2.
Meanwhile, peel potatoes and cut lengthwise with slicer to make 1/8-inch-thick julienne strips.
10 min
- 3.
Fry potatoes in 5 or 6 small batches, stirring, until golden brown, about 2 minutes per batch. (Return oil to 375°F between batches.) Drain potatoes on paper towels and season with salt.
15 min
