Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Delicious and hearty whole-wheat waffles made with creamy peanut butter, perfect for a satisfying breakfast. These waffles are both nutritious and filling, combining the goodness of whole wheat flour with protein-rich peanut butter.
A vibrant and refreshing Mexican-inspired salad featuring crisp romaine lettuce, black beans, fresh vegetables, and avocado, all tossed in a sweet and tangy honey-lime dressing with a hint of jalapeño heat.
Hearty chicken burritos made with seasoned chicken breast strips, black beans, and salsa, wrapped in whole wheat tortillas and served with fresh spinach, shredded cheddar, and sour cream.
A healthier version of traditional lasagna made with ground turkey, whole wheat noodles, and plenty of vegetables including spinach and mushrooms. This protein-rich dish combines lean meat with fat-free ricotta and part-skim mozzarella for a nutritious family meal.
Tender marinated lamb skewers grilled with colorful bell peppers, onions, and cherry tomatoes, served with warm pita bread and a refreshing cucumber-yogurt sauce. This classic Greek dish combines rich, smoky flavors with cool, creamy accompaniments.
Comforting individual cod potpies topped with flaky dill-infused biscuit crusts. Fresh cod in a creamy leek sauce is topped with buttery homemade biscuits for a delicious and elegant meal.
An elegant dessert featuring homemade blinis topped with vanilla-infused tapioca pearls, candied fruits, and toasted pecans. The dish combines the earthiness of potato-parsnip blinis with sweet tapioca caviar and is finished with crème fraîche and honey.
A fresh and colorful salad featuring marinated beets topped with crumbled feta cheese and served with mixed baby greens. Perfect blend of earthy, tangy and salty flavors.
A delicious Italian-style grilled pizza featuring a blend of three cheeses - Romano, fontina, and ricotta - topped with roasted red peppers, thin-sliced soppressata salami, and fresh parsley.
A fresh take on classic Margherita pizza topped with peppery arugula. Made with crushed plum tomatoes, fresh basil, and a blend of Romano and fontina cheeses, then finished with a balsamic vinegar dressed arugula salad.
A savory pie featuring layers of tender kale, roasted butternut squash, and crispy pancetta wrapped in flaky phyllo dough. This elegant dish combines Italian and Mediterranean flavors with fresh sage and Parmigiano-Reggiano cheese.
A delicate individual-sized walnut cake flavored with lemon zest and served with a honey-lemon syrup and Greek yogurt. This elegant dessert combines the richness of walnuts with bright citrus notes.
