Chicken Burritos
Hearty chicken burritos made with seasoned chicken breast strips, black beans, and salsa, wrapped in whole wheat tortillas and served with fresh spinach, shredded cheddar, and sour cream.
6 servings
15 min
Ingredients
- •1 small onion
- •2 cloves garlic
- •2 tsp vegetable oil
- •12 oz boneless, skinless chicken breasts
- •1 can black beans
- •1½ cups hot salsa
- •½ tsp chili powder
- •6 pieces whole-wheat tortillas
- •¾ cup cheddar
- •6 cups fresh spinach
- •½ cup nonfat sour cream
Cooking Instructions
- 1.
In a large skillet, sauté onion and garlic in oil over medium-high heat until onion is translucent. Add chicken; cook 4 minutes or until no longer pink. Stir in beans, 1/2 cup salsa, and chili powder; cook 2 minutes longer. Place tortillas between moist paper towels and microwave on high 10 seconds. Spoon 1/2 cup filling onto each tortilla; top with 1 tbsp cheddar. Fold each into burrito. Serve with 1 cup spinach, salsa, remaining cheese, and sour cream.
15 min
