Whole-Wheat Peanut Butter Waffles
Delicious and hearty whole-wheat waffles made with creamy peanut butter, perfect for a satisfying breakfast. These waffles are both nutritious and filling, combining the goodness of whole wheat flour with protein-rich peanut butter.
6 servings
15 min
Ingredients
- •2¼ cups whole-wheat flour
- •4 teaspoons baking powder
- •½ cup creamy peanut butter
- •1½ tablespoons sugar
- •2 whole eggs
- •2¼ cups whole milk
- •¼ cup vegetable oil
- •¼ teaspoon kosher salt
- •1 to taste cooking spray or melted butter
Cooking Instructions
- 1.
1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
5 min
- 2.
2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
5 min
- 3.
3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.
5 min
