Beet and Feta Salad
A fresh and colorful salad featuring marinated beets topped with crumbled feta cheese and served with mixed baby greens. Perfect blend of earthy, tangy and salty flavors.
1 servings
20 min
Ingredients
- •4 whole small canned whole beets
- •1 teaspoon fresh lemon juice
- •⅛ teaspoon salt
- •4 teaspoon extra-virgin olive oil
- •1 tablespoon crumbled feta
- •¾ cup microgreens or mesclun
Cooking Instructions
- 1.
Quarter beets and put on a plate. Whisk together lemon juice and salt in a small bowl, then add oil in a slow stream, whisking until combined well. Season dressing with pepper and spoon 1 tablespoon over beets. Marinate 15 minutes.
15 min
- 2.
Sprinkle feta over beets. Just before serving, toss greens with remaining dressing and mound alongside beets.
5 min
