Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A classic French orange sauce made with fresh orange juice, sugar, and Grand Marnier, finished with butter for a rich and silky texture. Perfect for creating Crêpes Suzette or as a decadent dessert sauce.
Crispy, savory pancakes made with shredded root vegetables and onions, bound together with egg whites and flour. These golden-brown patties are served with sour cream and scallions for a delicious appetizer or side dish.
A smooth and rich chocolate sauce made with milk chocolate, heavy cream, and butter. Perfect for drizzling over desserts or using as a dipping sauce.
A luxurious and elegant potato dish featuring creamy Yukon Gold potatoes mixed with egg yolks, heavy cream, and sour cream, then baked until golden brown and puffed. These sophisticated potatoes are piped or swirled for a beautiful presentation.
A healthy twist on traditional pizza featuring a crispy cauliflower crust topped with garlicky kale, fresh mozzarella, and bright lemon zest. This gluten-free alternative delivers all the satisfaction of pizza while incorporating nutritious vegetables.
A vibrant and hearty salad combining roasted pumpkin and red onions with nutty spelt, fresh herbs, pomegranate seeds, and crumbled feta. The dish is elevated with a smoky-sweet dressing featuring pomegranate molasses and smoked paprika.
A hearty dish featuring crispy seared savoy cabbage wedges served alongside a variety of succulent sausages, topped with seasoned breadcrumbs and fresh tarragon. Accompanied by a tangy mustard vinaigrette, this dish combines classic comfort food with elegant presentation.
A hearty vegetarian dish combining tender black-eyed peas with Swiss chard and a vibrant herb sauce made with cilantro, green chiles, and walnuts. The dish is flavored with leeks, garlic, and warming spices for a nourishing meal.
Festive sugar cookies cut into Christmas tree shapes and decorated with an elegant ombre effect using three shades of green sanding sugar and gold dragees for a stunning holiday treat.
A classic Cuban sandwich made with tender slow-cooked pulled pork, layered with Swiss cheese, ham, and pickles on Cuban bread. The pork is marinated in citrus juices and Latin spices before being slow-cooked to perfection and pressed into a crispy, melty sandwich.
Festive gingerbread cookies cut into letter shapes and decorated with white chocolate icing to resemble icicles, perfect for holiday celebrations and personalized edible gifts.
A delightful seafood dish featuring cod fillets topped with a spicy citrus mayonnaise, served with a medley of fennel, broccolini, blood orange, and white beans. The dish is finished with crispy toasted almonds for added crunch and flavor.
