Broiled Cod with Fennel and Orange
A delightful seafood dish featuring cod fillets topped with a spicy citrus mayonnaise, served with a medley of fennel, broccolini, blood orange, and white beans. The dish is finished with crispy toasted almonds for added crunch and flavor.
Ingredients
- •¼ cup mayonnaise
- •¼ teaspoon crushed red pepper flakes
- •2 cloves garlic
- •2 teaspoons orange zest
- •1 teaspoon kosher salt
- •4 fillets cod
- •1 bulb fennel
- •1 bunch broccolini
- •1 whole blood orange
- •1 can white beans
- •2 tablespoons olive oil
- •1 tablespoon rosemary leaves
- •¼ cup sliced almonds
- •1 ounce chopped
Cooking Instructions
- 1.
Heat broiler to high. Mix mayonnaise, red pepper flakes, 1 tsp. garlic, 1 tsp. orange zest, and 1/2 tsp. salt in a small bowl.
5 min
- 2.
Arrange cod fillets on a rimmed baking sheet. Spread mayonnaise mixture over each fillet.
3 min
- 3.
Toss fennel, broccolini, orange, beans, oil, rosemary, and remaining garlic, 1 tsp. orange zest, and 1/2 tsp. salt in a large bowl. Arrange around fish on baking sheet, placing orange slices on top of beans and vegetables.
5 min
- 4.
Place baking sheet under broiler and broil until fish is golden-brown on top, about 5 minutes. Remove from oven, top each fillet with almonds, then continue to broil until almonds are toasted and crisp and fish is completely cooked through, about 1 minute more.
6 min
