Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A festive and elegant party punch combining the bright flavors of lemon and sage with gin, ginger liqueur, and sparkling wine. Served with a decorative ice ring studded with lemon slices and fresh herbs.
A vibrant winter salad featuring bitter radicchio, sweet caramelized carrots and onions, fresh oranges, and toasted almonds, all tossed in a citrus-honey vinaigrette. This colorful dish balances sweet, bitter, and citrus flavors with wonderful textural contrasts.
Fluffy cornmeal biscuits topped with a rich, spicy chorizo gravy and fresh garnishes. This hearty breakfast dish combines Southern-style biscuits with Mexican-inspired flavors, finished with fresh avocado, scallions, radishes, and cilantro.
A classic Japanese stir-fried noodle dish featuring tender pork belly, crisp vegetables, and chewy yakisoba noodles, all tossed in a savory sauce and topped with traditional garnishes of pickled ginger, bonito flakes, and seaweed.
A fragrant Thai-inspired green curry made with fresh herbs, coconut milk, and aromatics, served over brown rice noodles with tender Swiss chard. This vibrant curry combines the heat of Thai chiles with the freshness of cilantro, mint, and lemongrass.
A rustic Mediterranean-inspired pie featuring layers of crispy phyllo dough filled with roasted butternut squash, sautéed kale, and creamy goat cheese. This savory pie combines earthy vegetables with tangy cheese and flaky pastry for a delicious vegetarian main course.
A hearty and comforting grain porridge made with spelt or other whole grains, enriched with Parmesan cheese and butter, topped with spicy kimchi and perfectly jammy 6-minute eggs. This fusion dish combines wholesome grains with Korean-inspired flavors.
A classic French delicacy of snails baked in a rich, herbaceous garlic-parsley butter. This elegant dish serves the escargots in their shells with a luxurious compound butter made with wine, herbs, and aromatics.
A savory side dish featuring tender rainbow chard braised with crispy bacon, onions, and garlic in a tangy-sweet hot sauce. The dish balances the earthiness of Swiss chard with the smoky bacon and a hint of heat.
Tender lamb shanks braised in a rich sauce of pomegranate, walnuts, and aromatic Middle Eastern spices. The meat becomes fork-tender and is served over polenta with a glossy reduction sauce.
A flavorful seasoning blend made by combining spicy sriracha sauce with unrefined sea salt. Perfect for adding a kick of heat and umami to any dish.
A rich and savory stuffing featuring Italian sausage, sourdough bread, and aged cheddar cheese, enhanced with fresh sage and white wine. This indulgent side dish combines crispy bread with a creamy, cheesy interior for the perfect holiday accompaniment.
