Sriracha Salt
A flavorful seasoning blend made by combining spicy sriracha sauce with unrefined sea salt. Perfect for adding a kick of heat and umami to any dish.
8 servings
24 hr
Ingredients
- •2 tablespoons sriracha sauce
- •1 cup unrefined sea salt
Cooking Instructions
- 1.
Stir the chile sauce and the salt together thoroughly. Spread it out into a thin layer on a dry baking sheet and set in the sun for 1 to 2 days, until dry. Alternatively, you can dry it in a dehydrator, or in an oven set at 100°F overnight, until dry. When completely dry, break up any clumps with your fingers or a spoon, and transfer it to a container with a tight-fitting lid.
1440 min
- 2.
You can use any chile or hot sauce you like for this recipe. My favorite is Green Tabasco!