Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty and nutritious breakfast combining steel-cut oats, brown rice, fresh apple, and ginger, slow-cooked to perfection overnight. This warming porridge is enriched with optional mix-ins like almonds, raisins, and flaxseeds for added texture and nutrition.
A flavorful Moroccan-inspired tagine combining chickpeas and roasted red peppers with warm spices like cumin, cinnamon, and turmeric. Served over couscous and topped with pistachios, this vegetarian dish offers a perfect balance of sweetness from currants and savory spices.
A hearty and flavorful soup featuring three types of beans - lima, Romano, and sugar snap peas - combined with bacon, leeks, and aromatic vegetables, finished with a bright dill-fennel pesto and topped with Parmesan.
Light and fluffy gluten-free muffins made with almond meal and fresh blueberries, naturally sweetened with applesauce and topped with crunchy almonds and demerara sugar.
A vegetarian take on turducken featuring a butternut squash stuffed with sweet potato and parsnip, complemented by a savory mushroom-cranberry stuffing and rich vegetable gravy. This impressive vegetable roast is perfect for special occasions and holiday meals.
A warming blend of light red wine and apple cider, infused with classic mulling spices like star anise, cloves, and cinnamon. Perfect for cold weather entertaining.
A warm and comforting dessert combining tender honeycrisp or gala apples caramelized in butterscotch sauce with plump dried cranberries and vanilla. Perfect as a fall dessert or topping for ice cream.
A bold and briny Italian pasta dish combining pantry staples like anchovies, capers, olives, and tuna with tomatoes and aromatics. This classic puttanesca sauce creates a quick and flavorful weeknight dinner.
A traditional German holiday dessert featuring a buttery crust filled with spiced apples and cranberries, topped with a second crust and finished with a sweet lemon glaze. This festive cake combines the warming flavors of Lebkuchen spices with tender cooked apples for a perfect Christmas treat.
A tropical twist on classic French toast featuring thick slices of rich bread soaked in coconut milk and topped with caramelized pineapple syrup. This indulgent breakfast combines the creamy sweetness of coconut with bright pineapple flavors.
A succulent pork tenderloin marinated in Asian flavors and served with a rich green curry coconut sauce. This restaurant-quality dish combines Thai and fusion elements with tender pork and a creamy, aromatic sauce topped with fresh cilantro and crunchy pepitas.
A creative grain-free twist on traditional risotto using sunflower seeds as the base, combined with roasted butternut squash and mushrooms in a creamy Parmesan sauce. This innovative dish delivers the same comforting creaminess as classic risotto with a unique, nutty flavor.
