Quick Cider-Mulled Wine
A warming blend of light red wine and apple cider, infused with classic mulling spices like star anise, cloves, and cinnamon. Perfect for cold weather entertaining.
6 servings
22 min
Be the first to rate this recipe
Ingredients
- •1 bottle light red wine
- •4 ounces brandy
- •2 cups fresh apple cider
- •2 pods star anise
- •6 whole cloves
- •2 sticks cinnamon sticks
Cooking Instructions
- 1.
Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan. Reduce heat to low and simmer until flavors are infused, about 15 minutes.
15 min
- 2.
Divide among mugs, garnish with 6 cinnamon sticks, if using, and serve.
2 min
- 3.
Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving.
5 min
