Milk Chocolate Sauce
A smooth and rich chocolate sauce made with milk chocolate, heavy cream, and butter. Perfect for drizzling over desserts or using as a dipping sauce.
4 servings
10 min
Ingredients
- •4 ounces milk chocolate, finely chopped
- •½ teaspoon kosher salt
- •¾ cup heavy cream
- •2 tablespoons unsalted butter
- •room temperature
Cooking Instructions
- 1.
Place chocolate and salt in a medium heatproof bowl. Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate. Let sit until chocolate is melted, about 5 minutes. Add butter and whisk until butter is melted and incorporated and mixture is smooth. Serve warm.
10 min
