Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Campfire-roasted sweet potatoes cooked directly in the embers until tender, then topped with butter and maple syrup for a delicious outdoor dessert. Optional toppings of gingersnaps and marshmallows add extra sweetness and crunch.
Tender pork cutlets marinated in a flavorful honey-turmeric yogurt sauce, served with a fresh and colorful beet and carrot salad. This dish combines sweet, earthy, and tangy flavors for a delicious meal.
A fresh and vibrant Peruvian seafood dish featuring white fish marinated in citrus juice with garlic, chile, and red onion. Served traditionally with corn and sweet potato, this ceviche is both refreshing and flavorful.
A refreshing Peruvian salad featuring cooked quinoa, queso fresco, vegetables, and herbs dressed in a simple vinaigrette. This colorful dish combines traditional Andean ingredients with fresh vegetables and a zesty dressing.
A dairy-free coconut yogurt made in the Instant Pot using probiotic powder and naturally sweetened with maple syrup. This creamy yogurt is perfect for breakfast or snacks topped with fresh fruit and granola.
A sophisticated twist on a classic ice cream float combining creamy vanilla ice cream with aromatic bitters, fizzy seltzer, and luxurious maraschino cherries. Optional cherry brandy adds an elegant touch.
A nourishing bowl featuring tender black barley in a flavorful mushroom broth, topped with soft-boiled eggs, radish, and kimchi. This hearty dish combines earthy mushrooms with Korean-inspired garnishes for a satisfying meal.
A delicate Japanese-inspired dish featuring tender chicken breasts and kabocha squash steamed in sake with aromatic ginger and chiles. The steaming liquid reduces to create a flavorful sauce, finished with fresh scallions.
A hearty Cajun-inspired dish featuring tender kidney beans cooked with bell peppers, onions, and aromatic spices in an Instant Pot. This vegetarian étouffée combines traditional Louisiana flavors with the convenience of pressure cooking.
A luxurious fruit salad featuring fresh citrus, mangoes, and pears, enhanced with exotic cardamom and coconut, then dressed with a creamy blue cheese dressing. This unique combination creates an elegant blend of sweet and savory flavors.
A creamy, dairy-free queso dip made with cauliflower, carrots, and cashews in the Instant Pot. This healthy alternative to traditional cheese dip is packed with vegetables and perfect for parties or snacking.
A quick sautéed Swiss chard dish where the stems and leaves are cooked with shallots and garlic, then finished with a splash of vinegar for brightness. This simple side dish makes the most of both the tender leaves and crunchy stems of Swiss chard.
