Solterito De Quinua (Quinoa Solterito)
A refreshing Peruvian salad featuring cooked quinoa, queso fresco, vegetables, and herbs dressed in a simple vinaigrette. This colorful dish combines traditional Andean ingredients with fresh vegetables and a zesty dressing.
4 servings
10 min
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Ingredients
- •1⅓ cups quinoa
- •4 ounce queso fresco
- •½ cup corn kernels
- •¾ cup fava beans
- •1 small onion
- •1 whole tomato
- •1 whole rocoto chile
- •1 whole yellow chile
- •1 tablespoon parsley
- •1 tablespoon huacatay leaves
- •¾ cup black olives
- •4 tablespoons white wine vinegar
- •5 tablespoons vegetable oil
- •½ teaspoon dried oregano
- •to taste salt and pepper
Cooking Instructions
- 1.
Place all the ingredients together in a bowl.
5 min
- 2.
Mix together well and season with salt and pepper to taste.
3 min
- 3.
Serve.
2 min
