Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A flavorful roasted chicken dish featuring a spicy harissa coating and crispy skin rendered in schmaltz. The chicken is first brined with coriander and garlic, then slathered with harissa paste for a perfect blend of North African and traditional roasted chicken flavors.
A vibrant and spicy North African chile paste made with three types of chiles, aromatic spices, garlic, and olive oil. This homemade harissa combines guajillo and chipotle chiles with traditional seasonings for a complex and flavorful condiment.
A rustic and flavorful dish featuring perfectly cooked rib-eye steaks seared on hot rocks and topped with a homemade wild herb and garlic butter. This campfire cooking method creates a uniquely delicious crust while maintaining a juicy interior.
A complex and aromatic syrup infused with vanilla, citrus, spices, and floral notes. This versatile syrup combines cardamom, star anise, peppercorns, and dried flowers for a sophisticated flavor profile.
A zesty and unique pesto made with roasted pumpkin seeds, fresh horseradish, and cilantro. This bright and flavorful condiment combines the nutty crunch of pepitas with the heat of horseradish and fresh herbs.
A delightful campfire meal featuring perfectly seared cod fillets served atop foil packets of tender fingerling potatoes and Spanish chorizo, finished with a zesty pumpkin seed-lime butter.
A vibrant and nutritious salad featuring nutty black rice, crisp radishes, and salty ricotta salata, brightened with fresh herbs and crunchy almonds. The simple sherry vinaigrette brings all the flavors together in this elegant dish.
A fresh and vibrant dish featuring crispy butterflied trout served with a citrusy-spicy Asian dressing and a bright herb salad. The combination of jalapeño, citrus, and fresh herbs creates a perfect balance of flavors that complement the delicate fish.
Tender hanger steaks marinated in red wine with aromatics, grilled to perfection and served with homemade grilled flatbreads topped with a flavorful shallot-chile butter. This restaurant-quality dish combines the richness of marinated beef with warm, charred flatbreads.
A colorful and flavorful grilled appetizer featuring marinated mushrooms, cherry tomatoes, and scallions threaded onto skewers. The vegetables are marinated in a savory mixture of olive oil, vinegar, fresh herbs, and garlic before being grilled to perfection.
A classic Provençal sandwich featuring olive oil-packed tuna, fennel, olives, and hard-boiled eggs pressed between crusty ciabatta bread. This Mediterranean-style sandwich is perfect for picnics as the flavors develop while it's pressed.
Juicy, aromatic Turkish meatballs made with lamb or beef, seasoned with warm Middle Eastern spices and served with a creamy pomegranate-swirled yogurt dipping sauce. Perfect as an appetizer or main course.
