Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A refreshing sparkling drink made with fresh grapefruit juice and aromatic grapefruit peels, perfect for a bright and citrusy beverage.
A fresh and colorful assortment of seasonal vegetables served with a rich, warm Italian dipping sauce made from garlic, anchovies, and walnuts. This elegant appetizer platter features baby artichokes, colorful carrots, radicchio, and various radishes paired with a traditional bagna cauda.
A low-carb alternative to traditional mashed potatoes, made with cauliflower, garlic, and butter for a creamy, delicious side dish. Perfect for those watching their carbohydrate intake while still craving comfort food.
A fragrant and flavorful Indian-inspired dish featuring jumbo shrimp cooked with aromatic spices, fresh ginger, and lime. The combination of mustard seeds, turmeric, and curry leaves creates a delicious sauce that's perfectly balanced with a touch of honey and fresh cilantro.
A luxurious Indian-style chicken dish marinated in spiced yogurt and cooked with aromatic whole spices, almonds, and golden raisins. The chicken is slowly simmered until tender in a rich, creamy sauce.
A creamy Indian-inspired curry combining tender butternut squash and crisp green beans in coconut milk, finished with a aromatic tadka of mustard seeds, serrano chiles, and toasted cashews.
A hearty vegetarian burger made with roasted sweet potatoes, chickpeas, and wholesome ingredients like walnuts and flaxseed, topped with creamy avocado. This nutritious burger can easily be made vegan by omitting the Worcestershire sauce and mayonnaise.
A Japanese-inspired condiment that combines creamy mayonnaise with umami-rich toasted nori seaweed and bright lime juice. Perfect as a spread or dipping sauce.
A quick and easy appetizer featuring crisp Granny Smith apple slices wrapped with cheddar cheese and deli meat. Perfect for a healthy snack or light lunch.
A rich and spicy Indian curry made with tender pork or lamb, cooked in a flavorful sauce of mustard, aromatic spices, garlic, and coconut milk. This vindaloo balances the heat of cayenne with the creaminess of coconut milk for a delicious curry.
Succulent triple-cut pork chops seasoned with a aromatic blend of fennel, black pepper, and kosher salt, then grilled to perfection. This impressive main dish features a careful cooking method that ensures juicy meat with a beautifully charred exterior.
A delicious deep-dish pie featuring a perfect combination of sweet plums and blackberries, topped with a crispy oat streusel topping. This rustic dessert balances the tartness of fresh fruit with a buttery, crumbly topping.
