Creamy Mashed Cauliflower "Potatoes"
A low-carb alternative to traditional mashed potatoes, made with cauliflower, garlic, and butter for a creamy, delicious side dish. Perfect for those watching their carbohydrate intake while still craving comfort food.
4 servings
20 min
Ingredients
- •1 head cauliflower
- •3 cloves garlic
- •¼ cup whole milk
- •2 tablespoons unsalted butter
- •1 teaspoon kosher salt
- •½ teaspoon black pepper
- •2 tablespoons chives
Cooking Instructions
- 1.
Pour water into a medium pot to a depth of 1/4". Add cauliflower and garlic and cover pot. Bring to a boil and cook until florets are easily pierced with a paring knife, about 8 minutes. Drain well and transfer to a food processor. Add milk, butter, 1 tsp. salt, and 1/2 tsp. pepper. Purée until smooth, adding more milk if needed. Season to taste with salt and pepper. Top with chives, if using.
15 min
- 2.
Mashed cauliflower made 2 days ahead. Transfer to an airtight container and chill. Rewarm before serving.
5 min
