Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A delicate and moist almond cake featuring fresh rhubarb, with a beautiful pattern of rhubarb stalks adorning the top. This elegant dessert combines the tartness of rhubarb with the richness of almonds and vanilla.
Delicious homemade jam bars made with a buttery oat and almond flour crust, filled with sweet jam and topped with a crumbly streusel. These bars combine the perfect balance of nutty, sweet and fruity flavors.
A hearty breakfast dish combining tender shredded corned beef with crispy potatoes and onions, topped with perfectly poached eggs. This classic comfort food features house-cured corned beef brisket that's slow-cooked with aromatic spices and served with fresh herbs.
A hearty and colorful salad combining nutty black and wild rice with roasted butternut squash, topped with fresh pomegranate seeds, microgreens, and pistachios in a honey-vinegar dressing.
A flavorful infused oil made with spicy Calabrian chiles and high-quality olive oil, perfect for drizzling over dishes to add heat and depth.
Juicy mini beef patties made with a savory mixture of ground beef, mushrooms, and onions, enhanced with soy sauce for extra umami flavor. Perfect for meal prep or entertaining.
A classic New Orleans-style red beans dish made with dried red beans, andouille sausage, and traditional Cajun seasonings, slowly cooked to creamy perfection. Perfect served over rice with a dash of hot sauce.
A comforting pot pie filled with tender chicken and a medley of root vegetables including potatoes, sweet potatoes, celery root, and parsnips in a creamy sauce, topped with golden puff pastry.
A spicy Mexican-inspired pasta dish combining bow-tie pasta with jalapeños, pinto beans, and enchilada sauce, baked to perfection. This fusion recipe offers a unique twist on traditional pasta casserole.
A classic roasted leg of lamb seasoned with a fragrant paste of garlic, rosemary, and sea salt. This impressive main dish is perfect for special occasions and serves up tender, flavorful meat with rich pan juices.
A delicious combination of crispy-skinned mackerel fillets served over crushed baby potatoes with a tangy yogurt sauce, fresh oregano, and bright lemon zest. This Mediterranean-inspired dish perfectly balances rich fish with creamy potatoes and herbal notes.
A tender, flavorful pork shoulder roasted low and slow with a savory coating of Dijon mustard, fresh sage, marjoram, and garlic. The meat becomes incredibly tender and pulls apart easily after hours of roasting.
