Herbed Feta Dip
A creamy Mediterranean-style dip combining crumbled feta cheese with fresh herbs like parsley, mint, and dill. Perfect for serving with pita bread or fresh vegetables.
6 servings
10 min
Ingredients
- •6 ounces feta
- •½ cup finely chopped fresh flat-leaf parsley
- •¼ cup finely chopped fresh mint
- •2 tablespoons finely chopped fresh dill, plus torn sprigs for serving
- •1 to taste Kosher salt and freshly ground black pepper
- •2 tablespoons Olive oil
Cooking Instructions
- 1.
Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.
10 min
