Sesame-Miso Vinaigrette
A flavorful Asian-inspired dressing combining the nutty taste of sesame with umami-rich miso, enhanced with fresh chile, lime, and ginger. Perfect for salads, marinades, or as a dipping sauce.
8 servings
5 min
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Ingredients
- •1 whole red Fresno chile, with seeds, finely chopped
- •¼ cup vegetable oil
- •2 tablespoons fresh lime juice
- •2 tablespoons white miso
- •1 tablespoon reduced-sodium soy sauce
- •1 tablespoon unseasoned rice vinegar
- •1 teaspoon toasted sesame oil
- •1 teaspoon toasted sesame seeds
- •½ teaspoon grated peeled ginger
Cooking Instructions
- 1.
Whisk all ingredients in a small bowl.
5 min
- 2.
DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.
