Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Delicate buckwheat pancakes filled with prosciutto, fresh spinach, and sun-dried tomatoes. These savory crepes make for an elegant brunch or light dinner option with a perfect balance of flavors and textures.
A flavorful side dish featuring tender kale sautéed with shallots and brightened with tangy lime pickle. This Indian-inspired preparation transforms hearty kale into a vibrant and aromatic accompaniment.
A creamy, homemade dairy-free milk made from your choice of nuts, lightly sweetened with agave and a touch of salt. Perfect as a base for smoothies, coffee, or drinking straight.
A hearty and rich chili featuring both ground beef and stew meat, combined with beans, tomatoes, and warming spices. Perfect for a comforting meal that feeds a crowd.
A decadent and fluffy omelet loaded with maple sausage, bacon, mushrooms, and spinach, finished with melted cheddar cheese. This hearty breakfast dish features eggs whipped to perfection and stuffed with savory ingredients.
A delicate dish of cod fillets poached in a fragrant tomato-saffron broth with garlic and white wine. The fish is gently cooked until perfectly flaky and served with the aromatic poaching liquid.
Luxurious soft scrambled eggs enriched with Cognac and sour cream, topped with caviar and served on buttered toast. A decadent breakfast or appetizer that elevates humble eggs to an extraordinary dish.
Delicious gluten-free apple rings coated in a crispy oat-based batter and dusted with cinnamon sugar. These golden-brown fritters combine the sweetness of fresh apples with warm cinnamon spice for a perfect dessert or snack.
Rich, fudgy gluten-free cookies that combine the intense flavors of cocoa powder, bittersweet chocolate, and cacao nibs for a brownie-like texture in cookie form.
Succulent halibut steaks pan-seared to golden brown perfection and basted with a rich butter sauce, finished with capers, thyme, and garlic for a restaurant-quality seafood dish.
A delightful dessert combining sweet and sour cherries topped with a crunchy, nutty crumble made with buckwheat flour, seeds, and butter. The perfect balance of tart and sweet flavors with a wonderfully textured topping.
A succulent pork blade chop marinated in olive oil, fresh rosemary, garlic, and lemon, then pan-seared to perfection. This impressive main dish yields tender, flavorful meat that's perfect for a special dinner.
