Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A vibrant and nutritious salad featuring tender collard greens dressed with a tangy lime and anchovy vinaigrette, topped with a creamy cashew paste, roasted cashews, and shaved Pecorino cheese. The pink peppercorns add a subtle spicy note to this elegant dish.
A hearty Korean stew featuring silken tofu and fermented kimchi in a spicy, flavorful broth, finished with egg yolks and toasted sesame seeds. This comforting soup combines the creamy texture of tofu with the tangy heat of kimchi.
A warming Asian-inspired soup featuring ground pork seasoned with Sichuan peppercorns, ginger, and aromatic spices, served with tender mustard greens and rice noodles in a savory broth.
A delicate and luxurious pie featuring the bright flavors of lemon and buttermilk, enhanced with precious saffron threads. This classic Southern-inspired dessert has a flaky homemade crust and a silky custard filling.
A crunchy, nutrient-rich granola bark made with rolled oats, nuts, seeds, and natural sweeteners. This wholesome snack features a delightful blend of almonds, coconut, and various seeds, held together with maple syrup and egg white for the perfect crispy texture.
A stunning oversized pavlova featuring a crispy meringue base topped with mezcal-macerated strawberries, whipped cream, and toasted coconut. This showstopping dessert combines delicate sweetness with subtle smoky notes from the mezcal.
Tender gluten-free muffins studded with fresh raspberries and brightened with fresh ginger. These moist muffins feature a perfect balance of sweet and tart flavors.
A hearty French-style green lentil dish cooked with leeks, garlic, and tomato paste, finished with a savory touch of soy sauce. Perfect as a nutritious side dish or vegetarian main course.
A bold and flavorful skirt steak marinated in a spicy-sweet tamarind sauce with Thai chiles and brown sugar. The tamarind adds a tangy depth while the chiles bring heat to this Asian-inspired dish.
A vibrant and refreshing Mediterranean-inspired salad featuring roasted beets, creamy tzatziki, hard-boiled eggs, and fresh herbs. This colorful dish combines tangy labneh with earthy beets, crisp vegetables, and aromatic herbs for a delightful blend of flavors and textures.
An elegant layered chiffon cake combining the nutty flavor of buckwheat flour with citrus notes from blood orange marmalade and bergamot. The cake is filled with alternating layers of chocolate ganache and citrus filling, creating a sophisticated dessert perfect for special occasions.
A healthy Asian-inspired noodle dish featuring buckwheat soba noodles tossed with crisp asparagus, snow peas, and marinated tofu in a savory soy-based sauce. Perfect for a light yet satisfying meal.
