Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A hearty Spanish-style frittata featuring eggs, potatoes, and fresh greens, served with a creamy herb-infused yogurt sauce. This versatile dish combines the richness of eggs with tender potatoes and wilted greens, making it perfect for any meal of the day.
A classic bistro-style hanger steak served with crispy buttermilk-battered onion rings and a rich peppercorn sauce. Accompanied by fresh watercress dressed in a hazelnut vinaigrette.
A classic Caesar salad featuring crisp romaine hearts, homemade croutons, and a rich dressing made with anchovies, egg yolks, and Parmesan cheese. This traditional recipe delivers the perfect balance of creamy, tangy, and savory flavors.
A vibrant Thai mushroom salad featuring grilled mixed mushrooms tossed with aromatic herbs, citrus, and traditional Isaan seasonings including toasted rice powder and chile powder. This vegetarian adaptation of the classic naam tok combines smoky, sour, spicy and umami flavors.
A hearty autumn salad featuring a medley of seasonal greens wilted with a warm honey mustard bacon vinaigrette. Roasted butternut squash, Asian pears, chestnuts, and caramelized shallots add depth and sweetness to this sophisticated dish.
A flavorful Middle Eastern-inspired stir-fry combining tender lamb with aromatic spices, topped with tangy yogurt, fresh pomegranate seeds, and crunchy pistachios. Served over rice with fresh herbs, this dish offers a perfect balance of textures and flavors.
A quick and spicy Korean-inspired cabbage dish featuring gochujang, fish sauce, and aromatic ingredients like ginger and garlic. This flavorful side dish captures the essence of kimchi flavors in a quick-cooking format.
A rustic Italian-inspired dish featuring creamy polenta as the base, topped with melted mozzarella, Parmesan, and aromatic crumbled sage. This gluten-free alternative to traditional pizza offers a delicious combination of textures and flavors.
A rich and hearty New Orleans-style mock turtle soup made with ground sirloin, vegetables, and aromatic herbs in a flavorful broth. This classic soup is finished with hard-boiled eggs, sherry, and fresh lemon for an authentic taste.
A refreshing homemade chocolate soda made with cocoa powder, chocolate syrup, and seltzer water. This fizzy chocolate drink is perfect for a special treat.
Succulent shrimp roasted in a spicy chile-infused oil and topped with a fresh herb gremolata made with cilantro, parsley, and lemon zest. This vibrant dish combines heat from serrano chiles with bright citrus notes.
A luxurious side dish combining tender Swiss chard and its stems in a rich cream sauce, topped with crispy, lemon-scented breadcrumbs. The contrast of textures and the bright citrus notes make this a sophisticated take on creamed greens.
