Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
A flavorful dish combining mango chutney-glazed chicken breast with aromatic roasted vegetables, served with a curry-spiced yogurt sauce and topped with a crunchy cilantro-cashew mixture.
Tender braised beef cheeks marinated in a flavorful citrus-chile brine, served in corn tortillas with a vibrant homemade salsa verde and fresh garnishes. This authentic Mexican dish offers rich, melt-in-your-mouth meat combined with bright, zesty flavors.
Wholesome homemade granola bars packed with oats, dried dates, and a variety of nuts and seeds, all held together with pure maple syrup. These hearty bars make a perfect healthy snack or breakfast on-the-go.
A delicate and flavorful dish featuring tender salmon slow-roasted with fresh fennel, citrus slices, and chile peppers in olive oil. The combination creates a perfect balance of citrus, heat, and aromatic flavors.
A classic Thai stir-fried rice noodle dish featuring succulent shrimp, eggs, bean sprouts, and peanuts in a tangy-sweet tamarind sauce. This authentic recipe serves two and balances the traditional Thai flavors of sweet, sour, salty and spicy.
A vibrant and fresh Middle Eastern-inspired sauce combining watercress, fresh herbs, and tahini. This verdant sauce features blanched garlic, watercress, mint, and parsley blended with creamy tahini and bright lemon juice.
A hearty Moroccan soup featuring tender chickpeas, green lentils, and aromatic vegetables in a richly spiced broth with turmeric, cumin, and harissa. Finished with fresh herbs and bright lemon juice, this traditional harira is both nourishing and flavorful.
A hearty pot of slowly simmered black or pinto beans cooked with charred onions and jalapeño for deep, rich flavor. This traditional Mexican-style preparation uses lard for authenticity but can be made with vegetable oil.
A modern twist on traditional gefilte fish, this elegant salmon version is made with fresh salmon and white fish, combined with aromatic vegetables and seasonings, then baked in a Bundt pan for an impressive presentation. Served with horseradish and beet sauce, it makes a stunning appetizer for special occasions.
A luxurious upgrade to basic instant ramen, enriched with a poached egg, melty American cheese, and butter for an ultra-creamy broth. Topped with sesame seeds and scallions for extra flavor and crunch.
A rich and flavorful Thai curry dish featuring tender chicken pieces, potatoes, and onions simmered in a coconut milk-based massaman curry sauce with Belgian wheat beer. This hearty dish combines sweet, savory, and slightly spicy flavors.
A vibrant and zesty sauce combining earthy roasted beets with spicy fresh horseradish, perfect as a condiment or accompaniment. This bold sauce balances heat from horseradish with the natural sweetness of beets.
