Kimchi-Style Sautéed Cabbage
A quick and spicy Korean-inspired cabbage dish featuring gochujang, fish sauce, and aromatic ingredients like ginger and garlic. This flavorful side dish captures the essence of kimchi flavors in a quick-cooking format.
4 servings
10 min
Ingredients
- •2 whole scallions
- •2 cloves garlic
- •1 piece ginger
- •2 tablespoons gochujang
- •1 tablespoon fish sauce
- •1 tablespoon unseasoned rice vinegar
- •2 tablespoons vegetable oil
- •½ head green cabbage
- •1 to taste Kosher salt
Cooking Instructions
- 1.
Purée scallions, garlic, ginger, gochujang, fish sauce, and rice vinegar in a blender. Heat oil in a large skillet over high heat. Cook cabbage, tossing often, until crisp-tender, about 5 minutes. Add scallion mixture and sliced scallions; season with salt.
10 min
