Chocolate Brownie Cookies
Rich, fudgy gluten-free cookies that combine the intense flavors of cocoa powder, bittersweet chocolate, and cacao nibs for a brownie-like texture in cookie form.
24 servings
45 min
Ingredients
- •3 cups gluten-free powdered sugar
- •¾ cup unsweetened cocoa powder
- •1 teaspoon kosher salt
- •2 whole large egg whites
- •1 whole large egg
- •4 ounces bittersweet chocolate, chopped
- •3 tablespoons cacao nibs
Cooking Instructions
- 1.
Place racks in lower and upper thirds of oven; preheat to 350°F. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2" apart.
10 min
- 2.
Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14-16 minutes.
15 min
- 3.
Transfer baking sheets to wire racks and let cookies cool on pan (they'll firm up).
20 min
- 4.
DO AHEAD: Cookies can be baked 3 days ahead. Store airtight at room temperature.
