Chocolate Brownie Cookies

Name: Chocolate Brownie Cookies
Total time: 45 min
Yield: 24 servings
Ingredients: 3 cups gluten-free powdered sugar; ¾ cup unsweetened cocoa powder; 1 teaspoon kosher salt; 2 whole large egg whites; 1 whole large egg; 4 ounces bittersweet chocolate, chopped; 3 tablespoons cacao nibs

Rich, fudgy gluten-free cookies that combine the intense flavors of cocoa powder, bittersweet chocolate, and cacao nibs for a brownie-like texture in cookie form.

24 servings

45 min

Published October 4, 2025

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Ingredients

•3 cups gluten-free powdered sugar
•¾ cup unsweetened cocoa powder
•1 teaspoon kosher salt
•2 whole large egg whites
•1 whole large egg
•4 ounces bittersweet chocolate, chopped
•3 tablespoons cacao nibs

Cooking Instructions

1.
Place racks in lower and upper thirds of oven; preheat to 350°F. Whisk powdered sugar, cocoa powder, and salt in a large bowl, then whisk in egg whites and egg; fold in chocolate and cacao nibs. Spoon batter by the tablespoonful onto 2 parchment-lined baking sheets, spacing 2" apart.
10 min
2.
Bake, rotating sheets once, until cookies are puffed, cracked, and set just around the edges, 14-16 minutes.
15 min
3.
Transfer baking sheets to wire racks and let cookies cool on pan (they'll firm up).
20 min
4.
DO AHEAD: Cookies can be baked 3 days ahead. Store airtight at room temperature.