Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Delicate and nutty crepes made with a blend of rye and all-purpose flour, enriched with buttermilk and finished with a light caramelized sugar coating. Served with fresh lemon wedges for a perfect balance of sweet and tangy flavors.
A creamy Italian-style dessert made with buttermilk and cream, topped with homemade apricot compote and candied fennel seeds. This elegant panna cotta strikes the perfect balance between rich and tangy flavors.
A luxurious cake featuring nutty brown butter, polenta, and almond flour, topped with a maple caramel layer. This elegant dessert combines rich, complex flavors with a delicate crumb and is finished with a cloud of whipped cream and sour cream.
Crispy savory pancakes made with tender millet and fresh scallions, served with a flavorful soy-sesame dipping sauce. These Asian-inspired pancakes combine the nutty taste of millet with classic umami flavors.
A refreshing slaw combining crisp green cabbage and sweet Asian pear with a creamy buttermilk dressing, enhanced with chives and poppy seeds for a perfect balance of flavors and textures.
A crunchy, savory snack mix featuring cashews, pumpkin seeds, and sunflower seeds coated in an aromatic blend of garam masala and cayenne pepper. Perfect for snacking or as a salad topper.
A vibrant Thai-inspired salad featuring crisp green mangoes tossed in a spicy-tangy dressing with fresh herbs, peanuts, and aromatic seasonings. Perfect balance of sweet, sour, salty and spicy flavors.
A classic, hearty meatloaf made with a blend of ground beef and pork, enriched with fresh breadcrumbs, vegetables, and topped with ketchup. Perfect for family dinners and even better as leftovers.
A hearty slow-cooked Irish classic combining tender corned beef with cabbage, carrots, and onions in a flavorful broth. Perfect for St. Patrick's Day or any cold weather meal.
A vibrant Thai-inspired noodle bowl featuring tender sliced flank steak, rice noodles, and savoy cabbage in a rich coconut-curry broth. Topped with fresh herbs and sprouts for a perfect balance of flavors and textures.
Sweet and tender parsnips roasted until golden brown and glazed with a spicy honey-butter sauce featuring chiles de árbol. A perfect balance of heat and sweetness makes this side dish irresistible.
A vibrant and creamy Italian risotto showcasing fresh spring vegetables including asparagus, English peas, and sugar snap peas, finished with Parmesan cheese and basil pesto. This elegant dish combines the rich, starchy comfort of arborio rice with the bright flavors of seasonal produce.
