Green Mango Salad
A vibrant Thai-inspired salad featuring crisp green mangoes tossed in a spicy-tangy dressing with fresh herbs, peanuts, and aromatic seasonings. Perfect balance of sweet, sour, salty and spicy flavors.
6 servings
15 min
Ingredients
- •2 whole Thai green or red chiles
- •1 clove garlic
- •½ cup fresh lime juice
- •¼ cup fish sauce
- •2 tablespoons vegetable oil
- •2 teaspoons palm or light brown sugar
- •4 whole green mangoes
- •2 medium shallots
- •½ cup unsalted dry-roasted peanuts
- •½ cup fresh cilantro leaves
- •¼ cup fresh mint leaves
- •2 tablespoons toasted dried shrimp
- •2 tablespoons toasted sesame seeds
- •to taste Kosher salt
Cooking Instructions
- 1.
Purée chiles, garlic, lime juice, fish sauce, oil, and palm sugar in a blender until smooth.
5 min
- 2.
Toss mangoes, shallots, peanuts, cilantro, mint, dried shrimp, if using, sesame seeds, and dressing in a large bowl; season with salt.
10 min
- 3.
DO AHEAD: Dressing can be made 1 day ahead. Cover and chill.
