Spicy Honey-Glazed Parsnips

Name: Spicy Honey-Glazed Parsnips
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds parsnips, peeled, cut into 3" lengths, halved, or quartered if large; ¼ cup olive oil; 1 to taste Kosher salt, freshly ground pepper; 2 whole chiles de árbol, crushed, or 3/4 teaspoons crushed red pepper flakes; 2 tablespoons unsalted butter; 1 tablespoon apple cider vinegar; 1 tablespoon honey

Sweet and tender parsnips roasted until golden brown and glazed with a spicy honey-butter sauce featuring chiles de árbol. A perfect balance of heat and sweetness makes this side dish irresistible.

6 servings

47 min

Published October 4, 2025

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Ingredients

•2 pounds parsnips, peeled, cut into 3" lengths, halved, or quartered if large
•¼ cup olive oil
•1 to taste Kosher salt, freshly ground pepper
•2 whole chiles de árbol, crushed, or 3/4 teaspoons crushed red pepper flakes
•2 tablespoons unsalted butter
•1 tablespoon apple cider vinegar
•1 tablespoon honey

Cooking Instructions

1.
Preheat oven to 450°F. Toss parsnips and oil on a rimmed baking sheet; season with salt and pepper. Roast parsnips, tossing occasionally, until tender and deep golden brown in spots, 35-40 minutes.
40 min
2.
Meanwhile, heat chiles de árbol, butter, vinegar, and honey in a small saucepan over medium heat, stirring occasionally, until butter is melted.
5 min
3.
Drizzle chile-honey butter over parsnips and toss to coat.
2 min