Irish Channel Corned Beef and Cabbage
A hearty slow-cooked Irish classic combining tender corned beef with cabbage, carrots, and onions in a flavorful broth. Perfect for St. Patrick's Day or any cold weather meal.
6 servings
10 hr 13 min
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Ingredients
- •3 pounds corned beef
- •1 whole onion
- •1½ cups water
- •1 can chicken broth
- •4 whole carrots
- •1 head cabbage
Cooking Instructions
- 1.
Rinse the corned beef and cut off excess fat.
5 min
- 2.
Place the onion on the bottom of the slow cooker.
2 min
- 3.
Place the corned beef on top of the onion.
1 min
- 4.
Add water, chicken broth, carrots and cabbage.
5 min
- 5.
Cook on low heat for 8 to 10 hours, or until meat is cooked and vegetables are tender.
600 min
