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Calabrian Chile Oil

A flavorful infused oil made with spicy Calabrian chiles and high-quality olive oil, perfect for drizzling over dishes to add heat and depth.

4 servings
1 hr
Published October 4, 2025
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Ingredients

  • •2 tablespoons finely chopped drained oil-packed Calabrian chiles
  • •½ cup olive oil
  • •1 to taste Kosher salt and freshly ground black pepper

Cooking Instructions

  1. 1.

    Combine chiles and oil in an airtight container; season with salt and pepper. Cover and chill at least 1 hour.

    60 min

  2. 2.

    DO AHEAD: Chile oil can be made 1 week ahead. Keep chilled.

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