Calabrian Chile Oil
A flavorful infused oil made with spicy Calabrian chiles and high-quality olive oil, perfect for drizzling over dishes to add heat and depth.
4 servings
1 hr
Ingredients
- •2 tablespoons finely chopped drained oil-packed Calabrian chiles
- •½ cup olive oil
- •1 to taste Kosher salt and freshly ground black pepper
Cooking Instructions
- 1.
Combine chiles and oil in an airtight container; season with salt and pepper. Cover and chill at least 1 hour.
60 min
- 2.
DO AHEAD: Chile oil can be made 1 week ahead. Keep chilled.
