Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Crispy, tender chicken fingers marinated in spiced buttermilk and fried to golden perfection. These homemade chicken strips are seasoned with herbs and spices, then double-dipped for extra crunchiness.
A flavorful spatchcocked turkey roasted at high heat and served with a vibrant parsley-caper sauce. This method produces a perfectly cooked bird with crispy skin and juicy meat in less time than traditional roasting.
A succulent Cornish game hen slow-cooked in a luxurious sauce of port wine and fig preserves, enhanced with fresh rosemary. This elegant dish combines sweet and savory flavors for a memorable meal.
A festive bone-in ham prepared with your choice of three delicious glazes: a sweet-tangy peach-mustard, spicy pepper jelly, or a flavorful dry spice rub. Perfect for holiday gatherings and special occasions.
Sweet and savory roasted delicata squash paired with red onions, garlic, and fresh thyme, all glazed with maple syrup and olive oil. This colorful side dish combines the natural sweetness of squash with aromatic herbs and a hint of heat from red pepper flakes.
Elegant appetizer bites featuring delicately rolled rare roast beef atop toasted baguette rounds, crowned with a zesty horseradish cream and fresh watercress leaves. Perfect for entertaining.
A delicate gluten-free cake made with ground pistachios and topped with a pink-hued strawberry meringue. This elegant dessert combines the nutty richness of pistachios with the sweet, crispy texture of strawberry-almond meringue.
A classic British dessert combining whipped cream with seasonal fruit compote. This elegant and simple dessert features fresh berries or rhubarb folded into sweetened whipped cream for a light and refreshing treat.
A flavorful roasted chicken dish featuring crispy skin, bright lemon, seasonal ramps, and buttery Castelvetrano olives, all finished in a white wine sauce. Perfect for a special dinner that serves a crowd.
Delicate gluten-free sugar cookies featuring three citrus varieties - lime, lemon, and grapefruit. These tender cookies are made with rice-based flour and natural binding agents, then topped with matching citrus glazes for a bright, refreshing treat.
Fresh radishes served with a fragrant herbed salt blend and extra-virgin olive oil for dipping. This elegant appetizer combines fresh herbs like chives, parsley, and tarragon with lemon zest and garlic for a bright, flavorful experience.
Fresh green beans are steamed in chicken broth until crisp-tender, then tossed with butter and seasoned with aromatic za'atar and bright lemon zest for a flavorful Mediterranean-inspired side dish.
