Radishes with Herbed Salt and Olive Oil
Fresh radishes served with a fragrant herbed salt blend and extra-virgin olive oil for dipping. This elegant appetizer combines fresh herbs like chives, parsley, and tarragon with lemon zest and garlic for a bright, flavorful experience.
6 servings
10 min
Ingredients
- •1 clove garlic
- •2 tablespoons chives
- •2 tablespoons parsley
- •1 tablespoon tarragon
- •2 teaspoons oregano
- •1 teaspoon lemon zest
- •½ teaspoon peppercorns
- •1½ teaspoons sea salt
- •¼ cup olive oil
- •2 pounds radishes
- •1 preparation radish preparation
Cooking Instructions
- 1.
Combine garlic (if using), chives, parsley, tarragon, oregano, lemon zest, and peppercorns in a small mixing bowl. Stir in salt and transfer herbed salt to a serving bowl. Pour oil into another small bowl. Serve radishes with oil and herbed salt for dipping.
10 min
