Green Beans with Za'atar and Lemon
Fresh green beans are steamed in chicken broth until crisp-tender, then tossed with butter and seasoned with aromatic za'atar and bright lemon zest for a flavorful Mediterranean-inspired side dish.
6 servings
9 min
Ingredients
- •¼ cup low-sodium chicken broth
- •2 pounds thin green beans (haricot verts), stem ends trimmed
- •2 tablespoons unsalted butter
- •1 tablespoon za'atar
- •to taste Kosher salt
- •to taste freshly ground black pepper
Cooking Instructions
- 1.
In large skillet over medium-high heat, bring the broth to a simmer. Add the green beans, cover pan, and cook, tossing occasionally, until crisp-tender, 5 to 7 minutes. Uncover pan and add butter; toss to coat.
7 min
- 2.
Remove pan from heat and stir in the za'atar, lemon zest, salt and pepper to taste before serving.
2 min
