Handpicked recipes from the Recipe Notes team. Import any recipe to your app with a single tap and start cooking! Explore comfort classics, 30-minute meals, international flavors, healthy options, and seasonal favorites.
Tender Jerusalem artichokes (sunchokes) cooked until crispy and golden, then finished with a rich brown butter sauce infused with rosemary and aged balsamic vinegar. A perfect side dish that combines earthy and tangy flavors.
A flavorful Mexican-inspired dish featuring a whole roasted chicken seasoned with a spicy chipotle-herb butter, served with caramelized onions and garlic in warm corn tortillas with fresh avocado.
A vibrant and healthy salad featuring tender kale leaves dressed with a tangy pomegranate molasses vinaigrette, topped with fresh pomegranate seeds and shavings of ricotta salata cheese.
A warming and aromatic lentil soup featuring red lentils, fresh ginger, and warming spices like cumin and cayenne. This hearty soup is garnished with fresh herbs and a slice of lemon for brightness.
Delicious gluten-free muffins made with brown rice flour, almond flour, and arrowroot, flavored with fresh orange and coconut. These moist and flavorful muffins are naturally sweetened with maple syrup and Sucanat.
Tender pork chops marinated in a flavorful blend of olive oil, red wine vinegar, and fresh rosemary, then pan-fried to perfection. This simple yet elegant dish combines the earthy aroma of rosemary with perfectly seasoned meat.
A delicate Italian-inspired dish featuring light and fluffy semolina gnocchi that are baked until golden and puffy. Made with whole milk, semolina, eggs, and Parmigiano-Reggiano, these souffléed gnocchi offer an elegant twist on the traditional potato version.
A decadent chocolate cream pie with a homemade hazelnut crust, rich chocolate filling, and topped with whipped cream. This luxurious dessert combines the nutty flavor of toasted hazelnuts with smooth chocolate custard for an impressive finale to any meal.
A vibrant and healthy dressing that combines fresh turmeric, ginger, and almond butter for a creamy, zesty flavor profile. Perfect for salads, grain bowls, or as a dipping sauce.
Flaky, buttery Irish scones made with layers of butter, dried currants, and finished with a sprinkle of demerara sugar and sea salt. These rich, tender scones are perfect for breakfast or afternoon tea.
A savory-sweet stovetop stuffing featuring fresh apples, shallots, and dried cranberries, baked to perfection in a cast iron skillet. This rustic dish combines country bread with aromatic herbs and seasonal fruits for a delicious side dish.
A rustic and hearty stuffing made with torn rye bread, mixed mushrooms, kale, and toasted pumpkin seeds, enhanced with fresh herbs and white wine. This savory side dish combines earthy flavors with crispy and tender textures.
