Kale with Pomegranate Dressing and Ricotta Salata
A vibrant and healthy salad featuring tender kale leaves dressed with a tangy pomegranate molasses vinaigrette, topped with fresh pomegranate seeds and shavings of ricotta salata cheese.
4 servings
15 min
Ingredients
- •1 small shallot
- •2 tablespoons white wine vinegar
- •2 teaspoons pomegranate molasses
- •1 to taste Kosher salt and pepper
- •1 bunch kale
- •½ cup pomegranate seeds
- •2 tablespoons olive oil
- •2 ounces ricotta salata
Cooking Instructions
- 1.
Combine shallot, vinegar, and pomegranate molasses in a large bowl; season dressing with salt and pepper and let sit 5 minutes.
5 min
- 2.
Add kale to dressing, season with salt and pepper, and massage dressing into leaves. Add pomegranate seeds and oil and toss to combine. Serve topped with ricotta salata.
10 min
- 3.
Do ahead: Dressing can be made 4 hours ahead; cover and chill.
